12/25/2011

Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set


Customer Rating :
Rating: 4.3

List Price : $540.00 Price : $172.95
Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set

Product Description

14 Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1.5, 3.0 saucepans with covers, 8" and 10" covered s killet, 4.0 quart saute with helper and cover, 9.0 quart stockpot with cover, 20 cm steamer insert with cover, 24 cm pasta steamer insert w


  • 1-1/2- and 3-qt saucepan, 8- and 10-in skillet, 4-qt saute, 9-qt stockpot, 7-3/4-in steamer insert, and 9-1/2-in pasta steamer insert--all with covers
  • Hard-anodized exterior with aluminum core; Quantanium nonstick interior
  • Riveted stainless-steel handles stay cool on the stovetop
  • Tight-fitting, break-resistant tempered glass covers for easy monitoring of cooking food
  • Oven-safe to 450 degrees F; lifetime limited warranty; washing by hand recommended


Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set Reviews


Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set Reviews


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Customer Reviews
Average Customer Review
49 Reviews
5 star:
 (33)
4 star:
 (9)
3 star:
 (2)
2 star:    (0)
1 star:
 (5)
 
 
 

120 of 120 people found the following review helpful:
5.0 out of 5 stars Wonderful!!, December 8, 2007
By 
Kendra M. Tessman "busy mama" (Great Falls, MT USA) - See all my reviews
(REAL NAME)   
This review is from: Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set (Kitchen)
I am an avid home chef & treasure high-quality cookware. These are great! They are thinner (but harder) than many brands, which I truly love. Lower heat settings can be used for comparable results in other cookware, which saves energy, money, & severity of burns if the user is accident prone.

Some things to know:

1. These pans are designed to be hung on a rack. Hanging does save your cookware from a lot of those small injuries caused to them by stacking.

2. The Quantanium non-stick finish is like Teflon on steroids! I use about 1/4 the oil/butter I normally used in the older versions of Teflon. As mentioned above, a lower heat setting is also necessary. These are very easy to clean (except the stainless steel "buttons" where the handles are attached - everything sticks well there).

3. Although they say "Metal Utensil Safe", DON'T! Save the metal utensils for your cast iron & stoneware.

4. Non-stick cooking spray tends to... Read more
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33 of 33 people found the following review helpful:
5.0 out of 5 stars An Excellent Purchase!!! I love them!!!, February 19, 2009
Amazon Verified Purchase( What's this?)
This review is from: Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set (Kitchen)
I purchased this 14pc set of cuisinart pots and pans, after many comparisons and shopping around. I was initially more interested in purchasing Circulon Elite, but I wasn't too happy with the sizes offered in the set. Anyway, I am extremely happy that I purchased this set instead and here's why...

The price is great! This is a high quality product! There are 14pc included and they are all in useable sizes, the only additional thing you many need is a 12"skillet, but I have been fine without one so far. The 4 quart saute pan is wonderful!!! And I absolutely love the steamer basket, that was a huge selling point for me because I steam veggies everyday! I am very impressed with everything about these pots and pans! The non-stick finish has been very durable so far, and extremely easy to clean. They cook evenly with no hot spots, etc. One important thing to note that makes this set different than most other hard anodized cookware, is that these are made with an aluminum core... Read more
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27 of 27 people found the following review helpful:
5.0 out of 5 stars Easy clean up, great price!, May 9, 2007
Amazon Verified Purchase( What's this?)
This review is from: Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set (Kitchen)
I never write reviews, but this one is worth it! Cleanup is a snap, even baked on cheese. Normally I dread cleaning pans and just toss them in the dishwasher. I did abide by the instructions and washed them by hand. Egg, grease, baked on cheese, you name it. A little hot water and soap under the faucet does the trick.

I'm tossing my other pans.
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